Lake
Lake
$440.00 $200.00
-52%
Sold Out

Chele

2 sold in last 8 hours
Out of stock
$420.00 $200.00

20” Raw Indian Straight Wigs

4x4 Transparent Lace Closure

Wig Cap Large (22.5 – 23.5 Circumference)

Free Parting

Comes with combs and an adjustable strap.

Made on a sewing machine using a breathable Ventilated Wig Cap

Natural Color 1b/ Dark Brown

Lace has been cut

 

This hair can be bleached, curled and straighten. Hair has a slight wave after washing. Use a professional when using chemicals on the hair.
Add to Wish List
customers are viewing this product

20” Raw Indian Straight Wigs

4x4 Transparent Lace Closure

Wig Cap Large (22.5 – 23.5 Circumference)

Free Parting

Comes with combs and an adjustable strap.

Made on a sewing machine using a breathable Ventilated Wig Cap

Natural Color 1b/ Dark Brown

Lace has been cut

 

This hair can be bleached, curled and straighten. Hair has a slight wave after washing. Use a professional when using chemicals on the hair.
Wash your units regularly with moisturizing clarifying products. If you wear it every day, try washing it every 2 to 3 weeks. Use a good deep conditioning mask every 4 weeks, remember this is human hair so treat it with love and care. Be gentle with the lace when washing or detangling the hair. HD Lace can rip if handled roughly. To lessen the fraying, limit the amount of manipulation and product to the hairline, handle with care. Use heat protectant when applying heat. Try to avoid constant heat on your extensions. Instead, use flexi rods on your extensions or Glueless unit to curl your hair at night. Take off your unit before you sleep. Avoid heavy oils on the hair. It will weight it down and look greasy. Apply a small amount of light hair sheen or some shine serum to add shine. Use a Denman brush with curly or wavy hair with water to detangle. Then add some leave in conditioner or light gel to maintain frizz.
[time] minutes ago, from [location]
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered